Gluten Free Honey Cloud Cake

Name: Gluten Free Honey Cloud Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Primo Taglio Cheese, Mascarpone; Bob's Red Mill Gluten Free All Purpose Baking Flour; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Lucerne Egg Whites, 100% Liquid, Cage Free; O Organics Sugar, Organic, Powdered; Signature Select Double Acting Baking Powder; Value Corner Vanilla Flavor, Imitation; India Tree Bright White Sparkling Sugar; O Organics Milk, Low Fat, Organic; Chobani Plain Non-Fat Greek Yogurt; Challenge Butter, Unsalted, European Style; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; liquid honey; McCormick® Imitation Almond Flavor

Serves 8

60 mins

View instructions

This gluten free honey cake is fluffy like a cloud and so delicious. It has a moist and tender honey vanilla base, a honey butter glaze and topped with an extra fluffy whipped mascarpone frosting. An unsuspecting but totally crowd pleasing recipe!

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Eat with Clarity

Gluten Free Honey Cloud Cake

Serves 8

60 mins

This gluten free honey cake is fluffy like a cloud and so delicious. It has a moist and tender honey vanilla base, a honey butter glaze and topped with an extra fluffy whipped mascarpone frosting. An unsuspecting but totally crowd pleasing recipe!

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